Sup Cook in Houston, TX for Harris Health System

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Search Results: 347 Jobs

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Dishwasher Part Time

AdventHealth

Shawnee Mission, Kansas

NEW!

Sup Registered Pharm Tech

Harris Health System

Houston, Texas

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Cook

Vail Health

Vail, Colorado

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DIETICIAN III - FOOD SERVICES -PATIENTS - JHS

Cook County Health

Chicago, Illinois

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Neonatologist - Fort Worth, TX

Pediatrix Medical Group

Fort Worth, TX, USA

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Sous Chef

AdventHealth

Winter Park, Florida

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Food Service Worker

Foundation Health Partners

Fairbanks, Alaska

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Cook - Grill

AdventHealth

Winter Garden, Florida

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Cook

AdventHealth

Littleton, Colorado

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Cook - Full Time - Eve Shifts

Kindred Hospitals

Santa Ana, California

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ATTENDING PHYSICIAN X - MEDICINE - (HEMATOLOGY/ONCOLOGY)

Cook County Health

Chicago, Illinois

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Cook

Foundation Health Partners

Fairbanks, Alaska

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Cook I - Nutrition Services

Penn State Health

Reading, Pennsylvania

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Prep Cook PRN

SageWest Health Care

Lander, Wyoming

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Food Production Cook, Rotating

University of Maryland Medical System

Easton, Maryland

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ATTENDING PHYSICIAN 6 - PEDIATRICS - HEMATOLOGY/ONCOLOGY

Cook County Health

Chicago, Illinois

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Cafe Worker - PRN

Northeast Georgia Health System

Gainesville, Georgia

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Sup Registered Pharm Tech

Harris Health System

Houston, Texas

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BW Cafe Cook

University of Maryland Medical System

Glen Burnie, Maryland

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Attending Physician 9 - Stroke - Neurology

Cook County Health

Chicago, Illinois

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Sup Occup Ther, Reg I

Harris Health System

Houston, Texas

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Registered Polysomnography Technologist

BJC HealthCare

Saint Louis, Missouri

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Cook - 802042

CHRISTUS Health

Alamogordo, New Mexico

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100% Consultative Noninvasive Cardiologist Opportunity in South-Central Pennsylvania JOB-2990167

CompHealth

Chambersburg, Pennsylvania

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Production Cook

AdventHealth

Tampa, Florida

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Sup Cook

Job Summary Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.Minimum Qualifications Education: High School/GED Preferred or Three years institutional cooking experience.License & Certifications: Food Handlers Certification Work Experience: 2 years food preparation. High volume food preparation preferred.Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and GrillCommunication skills: Writing/Composing (Correspondence/Reports)Other Skills: MathWork Schedule: Weekends, Flexible

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