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Cook (Full Time)
DescriptionJob Summary The Cook I prepares and cooks foods according to recipe standards utilizing standard culinary techniques. Ensures that all work is performed utilizing appropriate food safety and sanitation guidelines. Responsible for bulk hot and cold food production of the FANS Department. Will support all areas of the production team to ensure operational needs are met. Prepares, seasons, cooks, and displays food according to recipes and specifications for all FANS department services, including patient, ret
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