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Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Charleston, South Carolina, South Carolina

Trinity Health Logo
Trinity Health

Chicago Southwest Suburbs, Illinois

Trinity Health Logo
Trinity Health

Maywood, Illinois

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Butler, Pennsylvania, Pennsylvania

Trinity Health Logo
Trinity Health

Maywood, Illinois

Trinity Health Logo
Trinity Health

Chicago Southwest Suburbs, Illinois

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Prescott, Arizona, Arizona

Trinity Health Logo
Trinity Health

Berwyn, Illinois

Trinity Health Logo
Trinity Health

Maywood, Illinois

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Columbia, South Carolina, South Carolina

University of Maryland Medical System Logo
University of Maryland Medical System

Easton, Maryland

AdventHealth Logo
AdventHealth

Shawnee Mission, Kansas

Kindred Hospitals Logo
Kindred Hospitals

Santa Ana, California

AdventHealth Logo
AdventHealth

Winter Garden, Florida

SageWest Health Care Logo
SageWest Health Care

Lander, Wyoming

Penn State Health Logo
Penn State Health

Reading, Pennsylvania

AdventHealth Logo
AdventHealth

Littleton, Colorado

AdventHealth Logo
AdventHealth

Winter Park, Florida

Vail Health Logo
Vail Health

Vail, Colorado

Pediatrix Medical Group Logo
Pediatrix Medical Group

Fort Worth, TX, USA

Cook County Health Logo
Cook County Health

Chicago, Illinois

AdventHealth Logo
AdventHealth

New Smyrna Beach, Florida

University of Maryland Medical System Logo
University of Maryland Medical System

Glen Burnie, Maryland

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Cook
Summary:The Cook prepares hot and cold foods for patients, visitors, and staff. Responsibilities:1.Prepares hot and cold foods for patients, visitors, and staff. 2.Prepares quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items.3.Prepares food items according to standardized recipes and portion control guidelines.4.Follows standards of sanitation and safety in food handling according to HACCP guidelines.5.Maintains cleanliness of the work area.6.Completes


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