Posted: 09-Nov-24
Location: Wesley Chapel, Florida
Salary: Open
Categories:
Internal Number: 24027690
All the benefits and perks you need for you and your family:
· Career Development
· Whole Person Wellbeing Resources
· Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: PRN
Shift: Days
The community you’ll be caring for: AdventHealth Wesley Chapel
· From state- of- the- art equipment to the most intricate building details, AdventHealth Wesley Chapel was designed from the ground up to maximize healing, patient care and wellness
· Recognized as leader in patient satisfaction and was named Top 100 Hospital in Modern Healthcare Magazine by IBM Watson Health
· 50,000 sq ft community Health & Wellness Center
· Comprehensive women’s health center named Inspiration Place that incorporates female physician specialists, women’s imaging, pelvic floor and female physical therapy and a boutique spa.
· Consistently named a Top Workplace in Tampa Bay by the Tampa Bay Times
The role you’ll contribute:
Responsible for preparation of quality food for patients, associates and customers using in accordance with current applicable federal, state and local standards utilizing Morrison recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.
The value you’ll bring to the team:
· Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established Morrison recipes at all times.
· Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
· Operates and cleans equipment per department procedures after each use
· Maintains cleaning and maintenance schedules for equipment, storage and work areas.
· Assists the Chef in taking inventory as necessary.
The expertise and experiences you’ll need to succeed:
· High school education
· Restaurant/Food preparation experience
· Three to five years- dietary experience in a similar setting
