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Food Service Cashier - St Joseph Village
DescriptionSummary: The main objective of the Cashier position is to maintain the Bistro to be ready for service in a timely manner. This position is also responsible to ensure food presentation, cleanliness, and readiness of food during the time of service. In addition, this position is responsible for balancing the cash drawer during their shifts.Responsibilities:Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.Must be physically able to operate equipment necessary to perform essential functions of the job.CashierEnsure the general order and cleanliness of the cafeteria area, including
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