Winder, Georgia
Baltimore, Maryland
Gainesville, Georgia
Hershey, Pennsylvania
Morristown, New Jersey
Easton, Maryland
Posted: 11-Jan-25
Location: Dade City, Florida
Categories:
Internal Number: 25000749
All the benefits and perks you need for you and your family:
·Paid Days Off from Day One
·Student Loan Repayment Program
·Career Development
·Whole Person Wellbeing Resources
·Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding thattogetherwe are even better.
Schedule:Full Time
Shift:Days
The community you’ll be caring for:AdventHealth Zephyrhills
·First in Florida to earn Advanced Certification for Hip Replacement and Knee Replacement (Joint Commission)
·Accredited Chest Pain Center with PCI (Society of Cardiovascular Patient Care)
·GWTG Gold Plus with Honor Roll Elite and Target: Type 2 Diabetes Honor Roll Achievement, 2020 (American Heart Association)
·Life style activities and community growth
The role you’ll contribute:
The Patient Dining Associate interacts daily with patients and their families. Excellent communication and customer service skills are required. The position is responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs in-between meal food delivery.
The value you’ll bring to the team:
- Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays.
- Takes patients menu selections prior to each meal.
- Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
- Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
- Assembles trays according to patients’ menu on tray tickets in a timely and accurate manner
