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Posted: 31-Oct-24
Location: Durand, Wisconsin
Salary: Open
Categories:
Internal Number: 24038111
Housekeeping Part-Time Days – AdventHealth Durand
All the benefits and perks you need for you and your family:
- Mission driven organization
- Kind and caring staff
- Family atmosphere
- Competitive wages and great benefits
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Part-Time Days
Shift:
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Will work three shifts, Monday thru Friday days will vary
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Hours would be 9:30 am to 6:00 pm
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Every 5th weekend Saturday and Sunday 6:00 am to 5:30 pm
Location: AdventHealth Durand
1220 3rd Ave W, Durand, WI 54736
The community you’ll be caring for:
Feel better. Feel whole. Trust AdventHealth Durand, formerly Chippewa Valley Hospital, in Durand, WI, to help everyone in the community enjoy the best possible care. Our hospital is here to help all our Pepin County neighbors experience a life of whole health.
The role you’ll contribute:
The Housekeeper maintains a clean and orderly condition throughout the institution in patient care and ancillary areas. Provides; waste removal and disposal, moving furniture, washing windows, moping, sweeping and waxing floors. Strives for and ensures customer satisfaction in all areas of responsibility. Records and submits all documentation as requested by the supervisor. Housekeepers assist with the education and training of staff. Practices cost containment involving supplies and equipment. Position is knowledgeable in the proper use of chemicals, equipment and supplies.
The value you’ll bring to the team:
- Cleans all patient care and ancillary areas of the hospital and clinics
- Uses chemicals in a safe manner
- Uses appropriate guidelines for housekeeping infection control
- Utilizes waste management in the room care setting
- Provides excellent customer service to everyone
- Performs the “step cleaning method”
- Uses the capacity management program
- Moves furniture
- Removes all waste, garbage from all departments within the hospital and clinics.
Qualifications
You will be responsible for:
- Prepares hot food according to standardized recipes in the correct amounts for patients, staff and cafeteria.
- Displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work.
- Utilizes and manages resources appropriately and ensures food safety is performed at all times.
- Performs areas sanitation tasks including cleaning of all cooking equipment and work stations.
- Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.
- Initiates and implements new recipe ideas for catering and cafeteria.
- Maintains a high degree of initiative to prevent waste and makes effective use of leftovers.
- Continually evaluates ways to control food and supply costs.
- High School Diploma or Equivalent
- Experience with healthcare cooking Preferred
- Previous food service experience Preferred
- ServSafe Certification Preferred
