All the benefits and perks you need for you and your family: 
 
· Paid Days Off from Day One  
· Student Loan Repayment Program  
· Career Development  
· Whole Person Wellbeing Resources  
· Mental Health Resources and Support 
 

Our promise to you: 

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. 

Schedule:Full Time 

Shift:Days 

The community you’ll be caring for: AdventHealth Tampa 
 
· AdventHealth Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.  
· Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery  
· Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come  
· Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center. 

The role you’ll contribute: 
 

The Catering Associate is responsible for executing catered events and deliveries. Assists customers in a friendly and professional manner providing full server service as needed. Responsible for some cold prep, maintains food safety and sanitation, and practices proper food storage/handling standards in the kitchen and during service. Responsible for the presentation of events and for attractively arranging and maintaining the neatness of the food buffet table, dining tables and banquet room. Maintains the quality of hot and cold food items, ensures recipe specifications are followed, and meets standards for quality, taste, appearance, freshness, proper portions and product labeling. Meets all production/service deadlines and practices cost conscious behaviors. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. 
 

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