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CHRISTUS Health Logo
CHRISTUS Health

Santa Fe, New Mexico

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BJC HealthCare

Saint Louis, Missouri

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Labcorp

Louisville, Kentucky

Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Amarillo, Texas, Texas

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AdventHealth

Tampa, Florida

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AdventHealth

Littleton, Colorado

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Vanderbilt Health

Nashville, Tennessee

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Vanderbilt Health

Nashville, Tennessee

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

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University of Maryland Medical System

Baltimore, Maryland

AdventHealth Logo
AdventHealth

Altamonte Springs, Florida

Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

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Kindred Hospitals

Havertown, Pennsylvania

CHRISTUS Health Logo
CHRISTUS Health

Galveston, Texas

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

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AdventHealth

Shawnee Mission, Kansas

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AdventHealth

Davenport, Florida

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CHRISTUS Health

Santa Fe, New Mexico

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BJC HealthCare

Saint Peters, Missouri

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Cook Supervisor
This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. As Production Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the incumbent is responsible for the operation of both the food production/service areas and the administrative duties within those areas. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowled


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