All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Career Development

-          Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: 4 days per week & alternating weekends, 10:45AM - 7:15PM

Location: 1035 Red Bud Road, Calhoun, GA 30701

The community you’ll be caring for: AdventHealth Gordon

·       Four seasons of outdoor activities, including whitewater, hiking, camping

·       Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”

·       Affordable land and homes

·       Outstanding qualify of life

·       Strong cultural community

·       Access to excellent public and private K-12 education

·       Convenient location between two large metropolitan areas: Atlanta and Chattanooga

The role you’ll contribute:

Under the direct supervision of the Director, the Cook is responsible for the preparation of  upscale meals as part of our room service for patients with an understanding of various modified diets to meet the nutritional requirements working with the Clinical Dietitian. Prepare high volume special meals for the cafeteria and special events daily. Develop standardized recipes for the other cooks to follow in the preparation and cooking of each entrée. Ensure safety and sanitation regulations required are followed by infection control polices and all other state and federal agency.

The value you’ll bring to the team:

·       Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

·       Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

·       Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

·       Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

·       Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria  menus entrée choices to improve customer satisfaction .

·       Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

·       Check menus for the following day and pulls foods as needed.

·       Any other tasks as assigned by Director.

·       Assist with the management of the department in the absent of the Director.

·       Communicate with Director and other staff  to ensure overall organizational needs are me

Qualifications

The expertise and experiences you’ll need to succeed:

·       1 year of food service experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Return to Search Results