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Food Service Cashier
Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed. Minimum QualificationsEducation/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.Work Experience (Years and Area): 1 Year food or hospitality serviceLicense & Certifications: Food Handlers Certification Equipment Operated: Point of Sales SystemSpecial RequirementsCommunication Skills: Above Average Verbal (Heavy Public Contract), Reports Other Skills: Mathematics, P.C. Work Schedule: Weekends, Flexible, Overtime
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