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Posted: 08-Feb-25
Location: Tampa, Florida
Categories:
Internal Number: 24036897
All the benefits and perks you need for you and your family:
· Career Development
· Whole Person Wellbeing Resources
· Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: PRN
Shift: Days
The community you’ll be caring for: AdventHealth Carrollwood
· Family-like culture
· Teamwork driven both inter Dept and multidisciplinary
· Positive working climate to support a well-balanced work life balance
The role you’ll contribute:
Responsible for patient food service on assigned units, e.g., menu selections. Collects and processes diet order information from patients into the computerized system for processing and preparation of menus and special requests. Performs tray assembly, tray delivery and tray pick ups in-between meal food delivery.
The value you’ll bring to the team:
· Collects and processes diet order information from patients in to the computerized system.
· Takes patients menu selections prior to each meal.
· Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
· Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
· Assembles trays according to patients menu on tray tickets in a timely and accurate manner.
The expertise and experiences you’ll need to succeed:
· High School diploma or GED, OR min 3 years of food service experience may be accepted in place of Education.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
