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Veterans Affairs, Veterans Health Administration
Reno, Nevada
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Cook
DescriptionThis position is responsible for performing a variety of cook duties for patients, staff, vistors, and special functions at the Santa Monica Hospital cafeteria and kitchen. Tasks include setting up service lines, pre-plating foods, preparation of meals, and serving customers.You will be responsible for:
Reviewing menus, production sheets, recipes, and inventory to verify needs for the day
Cook meat, fowl, fish by baking, roasting, broiling, and steaming
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