All the benefits and perks you need for you and your family:

• Benefits from Day One 
• Paid Days Off from Day One 
• Student Loan Repayment Program 
• Career Development  
• Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:  Full-Times

Shift: Days

Location: 9395 CROWN CREST BLVD, Parker, 80138

 

The role you’ll contribute: 

The Director Nutrition Services has 24-hour accountability, authority and responsibility for quality of patient care/services, operational management, and human resource management for Nutrition Services. The Director Nutrition Services fosters the integration of the organization’s vision and values and accomplishes the mission and strategic plan through an accountable work team. The Director develops the vision for a healthy foodscape at SMMC.  As a member of the multidisciplinary team, the Director collaborates with patients/customers, families, physicians, administration and associates to meet customer needs and expectations in a patient focused and healing environment.

 

The value you’ll bring to the team: 

• Makes recommendations and decisions for the organization in light of keeping current on the state of our business (Operations, Quality, Finance, Human Resources, Marketing and Information Technology).
• Develops relationships and networks that are likely to increase business acumen.
• Actively seeks customer input in the running of the business.
• Invests personal time/resources learning about components of the business.

Qualifications

The expertise and experiences you’ll need to succeed:

• Bachelor’s Degree.
• 5 Years of Position-Related Experience.
• Serv Safe Certification.

 

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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