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Cook
Summary The Cook, located in Nutrition and Food Service of the Bruce W Carter Department of Veterans Affairs Medical Center in Miami, Florida, is responsible for organizing and coordinating inventory controls and food production of lower grade cooks at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. The Cook independently prepares nutritious, high-quality meals for service to the Veterans. (This is an intermittent position) Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement. Preferred Experience: Must be familiar with cold production of salads/desserts sandwiches and hot appetizers. Able to scale recipes up
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