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Posted: 04-Mar-25
Location: Orlando, Florida
Categories:
Internal Number: 24040945
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
- Pet Insurance*
- Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)
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Our promise to you:
Joining AdventHealth Orlando is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Days
Shift: Part Time, Varied shifts Monday to Sunday
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The community you’ll be caring for:
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- Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
- serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
- AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
- We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year
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Your role
- May assemble and deliver trays per therapeutic diet guidelines, and the established presentation standards. Maintains tray line in a clean, neat and organized manner
- Delivers food carts to patient care units. Returns carts to kitchen as designated times
- Operates dishwashing machine. Washes specified items by hand, i.e., pots, pans, knives. Puts clean dishes and utensils away
- Disposes of trash and garbage in appropriate manner and as needed
- Mops floors as scheduled and as necessary
- Performs cleaning duties as assigned such as walk-in refrigerators, walk-in freezers and storage areas
- Maintains a good working relationship both within the department and with other departments as well as treat patients and families with respect and dignity
- May work all positions on the tray line or retail areas. May prepare/assemble hot/cold food (salads, sandwiches, desserts) and nourishments for tray line, patients and retail areas of responsibility
- May monitor and record assigned refrigerator, freezer, and food temps daily
- Observes infection control practices at all times
- May participate in departmental performance improvement activities
- May assist in orienting new employees to department
- Performs other duties as assigned
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KNOWLEDGE AND SKILLS REQUIRED:
- Ability to communicate with others in an effective manner that facilitates problem solving, interacts in a courteous, respectful and helpful manner
- Ability to explain nutrition related queries and have sound understanding of all the related terms
- May coordinate with the dietician on the diet needs
- Good listening skills and communication skills
- Must be able to read, write and speak conversational English and understand food service terms
- Basic computer skills and knowledge of Microsoft Office
KNOWLEDGE AND SKILLS PREFERRED:
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- Have the ability to utilize FIFO method and label and date food correctly
EDUCATION AND EXPERIENCE REQUIRED:
- N/A
EDUCATION AND EXPERIENCE PREFERRED:
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- High School Education or equivalent
- One year of technical experience
