Nutrition Services Supervisor – AdventHealth South Overland Park

All the benefits and perks you need for you and your family:

 

-          Vision, Medical & Dental Benefits from Day One

-          Student Loan Repayment Program

-          Received Magnet® recognition from the American Nurses Credentialing Center in January 2019

 

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:  Full time days

Shift: 40 hours a week   

Location: AdventHealth South Overland Park  

                 7820 W 165th Street, Overland Park, KS 66223

The community you’ll be caring for:

 

When you need care, you don’t want to have to travel far. Our dedicated, expert team at AdventHealth South Overland Park, formerly Shawnee Mission Health – Overland Park, provides excellent care to communities of southeastern Johnson County, with 24/7 emergency room services, an advanced imaging center, physical therapy and more.

 

 

The role you’ll contribute:

 

The Supervisor, Nutritional Services oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. May schedule employees for training, may coach and conduct positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

The value you’ll bring to the team:

 

·         Works proactively to ensure operational efficiency to include appropriate staffing, sufficient food inventory vs. menu to avoid closing stations, service modification, food substitution minimization and equipment performance.

·         Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring.

·         May have responsibility for utilizing Food Service Software

·         Responsible for daily inspections and audits of work areas, including temperature logs, cleaning schedules, and image standards, and trains staff on inspection and audit criteria

·         Trains employees to satisfy all policies, procedures, guidelines and regulations

Qualifications

The expertise and experiences you’ll need to succeed:

 

·         Two years’ experience working in the food service and/or hospitality industry OR Two years of previous leadership experience

·         ServSafe manager or equivalent certification within 30 days of hire

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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