General Summary

Under direct supervision, performs a variety of tasks within the department to ensure that meal orders are taken and served to the visitors and patients of the Medical System consistent with established department standards. This position is utilized primarily in the patient services area.

Principle Responsibilities and Tasks

The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.

Patient Services

Sets up work stations, ensuring all required items are available before the start of the line. Breaks down work station and cleans area at the end of the line.

A. Communicates with patients in a kind and courteous manner

B. Verbally takes meal orders from patients and enters them electronically.

C. Delivers meals to patient rooms, ensuring correct patient identification and meal accuracy.

D. Stocks food storage pantries accordning to a specified list

E. Communicates and works with nursing staff regarding diet order changes and general patient nutritional needs. needs.