The Porter is responsible for meeting the needs of the internal and external Hospital customer and supporting the department by providing a variety of hospitality services. Prepares and cooks salad and dessert items for patients, cafeteria, and special functions, following standardized recipes that yield consistently high quality products. Inventories and maintains dish chemical and sanitation stock. Facilitates garbage and recyclables removal. Maintains floor and dish sink sanitation. Washes dishes, pots, and pans following all procedures necessary to provide a safe and sanitary outcome. Checks in and puts away all food and paper product deliveries. Inventories and maintains stock in food and paper storage areas. Maintains assigned Hospital areas in a clean, orderly and attractive condition by performing a variety of cleaning activities.
Full time, Day shift, includes a weekend rotation.
Watertown Regional Medical Center offers a great work environment, competitive pay and benefits including:
Health Insurance
Dental Insurance Vision Insurance
Health Savings Account (HSA)
Healthcare Flexible Spending
Limited Purpose Flexible Spending
Dependent Care
Flexible Spending
Employee Paid Short-Term Disability
Employee Paid Long-Term Disability
Employer Paid Life Insurance and AD&D
401K
PTO
Tuition Reimbursement & Loan Forgiveness
EAP ? Employee Assistance Program
Wellness Program
On-site Fitness Center
RethinkCare
Virta
Voluntary Benefits
Hospital Indemnity Insurance
Accident Insurance
Critical Illness Insurance
Identity Protection
Legal Services Plan
Auto & Home Insurance
Pet Insurance
Discount Mall
At Watertown Regional Medical Center, we recognize that our patients deserve qualified, engaged, and competent healthcare professionals. And we know that our healthcare professionals deserve a working environment that is safe, leaders who are visible and supportive, and opportunities to grow and develop in their chosen disciplines. The heart of WRMC is in its people, making our hospital a family that only the best is invited to join. If you feel that your skills and compassion fit with our vision for healthcare, we invite you to apply today.
Qualifications
Qualifications:
No education requirements. Less than High School.
Able to read and write; follow verbal instructions.
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
Must be able to work in a stressful environment and take appropriate action.
Basic reading and math skills.
Effective communication and interpersonal skills and behaviors.
Follow procedures related to position accountabilities.
Inventorying and ordering procedure knowledge.
Knowledge of department sanitary practices.
Knowledge of cleaning and safe food preparation in a sanitary manner.