- Climate, Health and Equity
- Public Health Under Threat
- COVID-19
- Racial Equity
- Environmental Health
- Gun Violence
- Health Equity
- All Topics and Issues
- Vaccines
- American Journal of Public Health
- The Nation's Health
- Books
- Fact Sheets
- Reports and Issue Briefs
- Advertising
- Public Health Buyers Guide
- Publications Contacts
Career Center
Philadelphia, Pennsylvania
United States - Nationwide
Olympia, Washington
Olathe, Kansas
Bloomington, Indiana
Shamokin, Pennsylvania
New Jersey
West Los Angeles, California
Posted: 20-Mar-25
Location: Castle Rock, Colorado
Categories:
Internal Number: 25011005
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full-time
Shift: Days
Location: 2350 MEADOWS BLVD, Castle Rock, 80109
The role you’ll contribute:
Follows a menu to prepare and cook food for patients, visitors and staff members with minimal guidance. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Oversees the quality of food being served and the cleanliness of the service and cooking areas. Mentors less experienced Nutrition Services staff.
The value you’ll bring to the team:
- Cooks all foods according to the standardized recipes.
- Prepares food items according to patient specific restrictions and established schedules.
- Maintain adequate supply of hot and cold items required for cafeteria, patient and unit stocking.
- Prepares food for institutional functions, both standard and special.
The expertise and experiences you’ll need to succeed:
Required qualifications:
- Three years of previous healthcare or commercial cooking experience.
Preferred qualifications:
- Experience in hospital food service setting.
- High School Diploma or GED.
- CPFS (Food Service Safe Certification).
