All the benefits and perks you need for you and your family:

-          Student Loan Repayment Program

-          Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Per Diem

Shift: As needed

Location: AdventHealth Fish Memorial – Nutritional Services Department

 

The community you’ll be caring for: 1055 Saxon Blvd, Orange City, FL

 

 

The role you’ll contribute:

  Under the supervision of the FANS Manager & Executive Chef, the FANS Coordinator functions in a capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Room Service, the Cornerstone Cafe and catering functions.  The FANS Coordinator will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced.

 

The FANS Coordinator is a results-oriented member of the Nutrition Services leadership team, a teacher, a process improvement facilitator, and a role model for professionalism

 

 

 

The value you’ll bring to the team:

·     Performs as a team member to meet standard of care in food service.

·     Regularly surveys departmental procedures for adherence to acceptable sanitation

practices including HACCP, infection prevention issues, dish room, and pot/pan operation.

·     Assists with the interviewing, selection, training, performance appraisal review, discipline and termination of employees.

·       Observes staff for presence of illness, proper hand washing technique, food handling and ware washing procedures.

·       Assignment of duties includes providing support to Clinical Dietitian by following directions to accurately maintain patient data with the CBORD and Cerner System.

·       Maintains ample supply of patient menus. 

·       This position oversees the employees in Room Service, Retail and all kitchen areas

The expertise and experiences you’ll need to succeed:

• Minimum qualifications:
• Must be high school graduate or equivalent
• Must have at least 3 years food service experience
• Preferred qualifications: 
• Food service experience in a hospital or healthcare
• Prefer an AS or BS/BA in Hotel/Restaurant Management or related field or degree in Culinary Arts
• Food service management experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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